Qualified Baker

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. This role is suited to an experienced baker who takes pride in producing high‑quality bakery products and is confident working independently in a fast‑paced supermarket environment. About the Role Key Responsibilities Preparing, mixing, and baking bread products in line with established recipes and standards Producing cakes, sweet pastries, and muffins as required Managing dough preparation, proofing, baking, and finishing processes Ensuring all products meet quality, freshness, and presentation standards Completing production to required timeframes Maintaining a clean, tidy, and safe work environment in line with food safety and hygiene requirements Carrying out quality control checks to ensure consistency Operating bakery equipment safely and correctly Hours of Work Full‑time role with fixed hours: 4:00 am – 12:30 pm , rostered across five days Regular days off are Tuesday and Wednesday Skills and Experience Recognised bakery qualification (Certificate in Baking Level 4 or equivalent) Proven experience in bread baking within a commercial or supermarket bakery Strong knowledge of food safety and safe food handling practices Ability to work efficiently in a hot, fast‑paced environment High attention to detail and quality standards Well organised, reliable, and able to work independently Strong teamwork and communication skills Physically fit, including the ability to lift up to 20kg regularly What’s in It for You Be part of a supportive and collaborative team Employment with a 100% locally owned and operated New World store Opportunity to further develop your skills within the Foodstuffs network Stable, full‑time hours with a fixed roster Opportunities for training and development through relevant courses About Us 100% locally owned and operated Only shortlisted candidates will be contacted. #J-18808-Ljbffr