Job Description
The Brydone Hotel is seeking a hands‑on Food & Beverage Manager to lead our restaurant, bar, and events operations in Oamaru, Otago. This full‑time role offers a salary of NZ$68,000–NZ$75,000 per year and requires a minimum of 35 hours per week. You will oversee daily F&B operations, train staff, manage rosters, work with the Head Chef on menus, control costs, and drive guest engagement. NZ residency is required. #J-18808-Ljbffr
