Job Description
Pantry d’Or Boutique Bakery in Rotorua is seeking a capable Café Manager to oversee daily café operations, lead staff, manage stock and service standards, and ensure an excellent customer experience. The role requires at least three years in hospitality with café/restaurant management experience, plus a relevant qualification or hands-on background; duties include rostering, stock control, budgeting, and maintaining food safety and service quality. #J-18808-Ljbffr
