Server/ Waiter/waitress/ Bar Team

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are looking for an experienced section waiter, with experience in fine dining preferred. As a waiter you will deliver an exceptional guest experience, by guiding them through our dining menu and our extensive wine list curated by master sommelier, Cameron Douglas. This role is for a consistent 30+ hours per week, however more hours could be available for the right candidate. Immediate Start To be successful in this role you will need to: have a minimum of 1 year experience as a section waiter Have weekend availability have excellent customer service and a high service standard be warm and personable, with a passion for delivering memorable customer experiences have excellent personal presentation have basic wine knowledge be fluent in English be a team player The Company Rodd & Gunn is one of New Zealand’s iconic brands. With a reputation for service excellence and only sourcing the best quality products, Rodd & Gunn has established itself as an industry leader in retail in New Zealand, Australia, USA and UK. This is your opportunity to become an integral part of Rodd & Gunn as continues its journey to become a true lifestyle brand. The Lodge Bar & Dining in Queenstown aims to be one of preeminent venues and follows the high standard of The Lodge Bar venues in Brisbane, Auckland and Melbourne. At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business. The Benefits Working within a world class lifestyle brand Generous benefit across our hospitality and retail store network Be an integral part of a successful venue Excellent working culture/team ethic and location Working with a Master Sommelier & Accomplished Chef #J-18808-Ljbffr