Restaurant Manager

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Wendy's is redefining what fast food feels like, and we're looking for the next generation of leaders to help us raise the bar. We're not here to blend in. Our edge comes from staying true to what we believe in: craveable, high-quality food made fresh, not frozen and packed with flavour. As Wendy's continues to prosper and expand, we're looking for dedicated Restaurant Managers who share our passion for fresh flavours and outstanding service. You'll assist in overseeing daily operations, promote fresh food and excellent service, and foster a workplace culture that keeps customers coming back. Ready to lead with heart and energy? Why Wendy's? A globally iconic brand, newly launched in Australia and is smoking hot here in New Zealand, with serious momentum. A relentless focus on quality, fresh, never-frozen beef, prepared fresh, and real ingredients. Big growth plans mean there are big opportunities to grow with us. Your Role: As the Restaurant Manager, you'll manage day-to-day operations while setting the standard for exceptional service and food quality. You'll lead a team of Shift Supervisors and Crew Members, driving strong results and keeping customers coming back. What You'll Do: Drive Operations: Take part ownership of the restaurant's day-to-day operations, working alongside the GM, overseeing service quality, efficiency, and performance while ensuring alignment with company policies and values Champion H&S: Implement and manage H&S standards, keeping customers, staff and visitors safe while ensuring compliance Talent Development: Identify team members' strengths and provide training and development to help them grow. Uphold Standards: Ensure food quality, WH&S, and store presentation always meet the high standards we're known for. What You'll Bring A confident leader who knows how to rally a team and keep spirits high. Knowledgeable about food safety regulations and operational best practices. Skilled in budgeting, forecasting, and P&L management, pinpointing where the shortfall occurs. Experienced in coaching and developing staff in fast-paced environments. A strong communicator who can connect with everyone from crew members to management. Detail-oriented with sharp organisational skills. Adaptable and able to handle various situations with ease. Professional and respectful, contributing to a positive workplace culture. A master of time management, ensuring tasks are completed accurately and on time. Solid knowledge of compliance, Health and Safety and food safety standards. Have reliable access to your own vehicle for commuting to and from work. Full working rights in New Zealand are preferred. Benefits Discounted Health insurance Subsidised meals Free Uniform Incentivised bonus scheme No early starts! Be a part of the Wendy's New Zealand team and lead the way as we continue to establish a brand built on quality, great food, and a unique identity. #J-18808-Ljbffr