Job Description
Brydone Hotel in Oamaru, Otago, is seeking a passionate Food & Beverage Manager to lead our restaurant, bar and events operations and deliver exceptional guest experiences. This hands-on role requires a minimum of 2 years of F&B management experience, a hospitality qualification, LCQ and Manager’s Certificate, and strong leadership and financial acumen. You will manage rosters, costs, supplier relationships and promotions, with a salary of NZ$68,000–NZ$75,000 per annum. #J-18808-Ljbffr
