Job Description
Botswana Butchery Auckland is seeking a Commis Chef to join our team in Auckland. A minimum of 2 years kitchen experience, along with strong organisational skills and roster flexibility, is required for this role. You will work under the Head Chef to deliver high-quality dishes in a premium dining environment. We offer an above market wage, training to help you get up to speed, and clear pathways for growth within our company. #J-18808-Ljbffr
