Job Description
Carl’s Jr. Operations is seeking a capable supervisor to assist the Restaurant Manager in running the restaurant to brand standards. You will oversee shifts, ensure quality, service, and cleanliness, and drive guest satisfaction. Your role includes training, coaching, and timely response to issues to maintain high performance. With strong leadership and operational capabilities, you’ll help hire, train, and develop staff, while supporting scheduling and budgeting under the RM. #J-18808-Ljbffr
