Health And Safety Lead

What Health And Safety Lead Jobs are in Otago Showing 1 Health And Safety Lead jobs in Otago Sorry to hear that! What didn’t you like about this job? Wrong location Too few details / Lack of information Job appears outdated Salary information missing or unclear Other (please specify). Please specify... Verification * Thank you for your feedback Your input helps us improve our service. Join the team at Brydone Hotel , located in Oamaru’s iconic Victorian Precinct. We’re looking for a passionate, hands‑on F&B Manager to lead our restaurant, bar, and events operations and deliver excellent guest experiences. Food & Beverage Manager – Brydone Hotel Join the team at Brydone Hotel , located in Oamaru’s iconic Victorian Precinct. We’re looking for a passionate, hands‑on F&B Manager to lead our restaurant, bar, and events operations and deliver excellent guest experiences. Food & Beverage Manager – Full Time Location: Oamaru, Otago, New Zealand Salary: $68,000–$75,000 per annum Hours: Minimum 35 hours per week Join Brydone Hotel proudly operated by the Ōamaru Licensing Trust , located in Oamaru’s iconic Victorian Precinct. We are seeking a dynamic and passionate Food & Beverage Manager to lead our restaurant, bar, and events operations at Brydone Hotel. This is a hands‑on leadership role, reporting to the Hotel Manager, and is ideal for someone who enjoys leading a team and delivering excellent guest experiences. Key Responsibilities Oversee daily food and beverage operations to ensure smooth service Lead, train, and motivate front‑of‑house team members Manage rosters, staffing levels, and labour costs Maintain high standards of service, presentation, and cleanliness Work with the Head Chef on menus and seasonal offerings Manage stock control, ordering, and supplier relationships Ensure compliance with NZ health & safety, food safety, and licensing requirements Drive revenue through promotions, events, and guest engagement Prepare operational and financial reports Handle guest feedback professionally and proactively Skills & Experience Minimum 2 years’ relevant Food & Beverage management experience ; hotel experience preferred Relevant hospitality qualification or equivalent experience Strong leadership and communication skills Sound understanding of hospitality financials, including GP, cost control, and budgeting Current LCQ and Manager’s Certificate Strong working knowledge of SwiftPOS or similar POS systems Ability to work flexible hours, including evenings, weekends, and public holidays Passion for delivering exceptional customer service What We Offer $68,000–$75,000 salary , depending on skills and experience Full‑time employment, minimum 35 hours per week Staff meals while on duty and staff discounts Supportive and professional working environment Career development and growth opportunities Opportunity to work at one of Oamaru’s iconic heritage hotels Applicants must have the legal right to work in New Zealand. Is this job a match or a miss? This advertiser has chosen not to accept applicants from your region. About the latest Health and safety lead Jobsin Otago ! Receive personalized job recommendations. Please wait while we submit your request. You will receive the job details via email shortly. Report Job Reason for reporting Report sent. Thank you for your feedback. #J-18808-Ljbffr