Job Description
Flame Bar and Grill in Queenstown, NZ is seeking a hardworking kitchen utility/dishwasher to join our team and support back-of-house operations. The role focuses on operating commercial dishwashers, basic maintenance, and handling chemicals, with a physically demanding pace in a busy restaurant. Shifts include mornings and evenings, a 5-day roster, and a minimum 30-hour contract. Prior experience is desirable but full training will be provided; a six-month commitment is requested. #J-18808-Ljbffr
