Job Description
St Johns Bar & Eatery, Wellington Waterfront, is seeking an experienced Sous Chef to join our kitchen team and support the Head Chef in delivering a high-quality food offering. As a hands-on leader, you will guide the kitchen during service, develop menus, mentor junior chefs and uphold food safety standards in a busy, modern kitchen. Join a vibrant, supportive team with opportunities for training and staff discounts across our venues. #J-18808-Ljbffr
