Job Description
Clarence in the Bay of Plenty is seeking a passionate Restaurant & Venue Manager to lead restaurant operations and support the adjoining hotel and function spaces. You’ll drive guest experiences with excellent food, wine and genuine hospitality, reporting to the Group General Manager. Bring at least three years in a senior hospitality role, strong F&B knowledge, and hands-on leadership. This is a full-time, 40+ hour per week position with an hourly rate of 35 NZD, growth opportunities within the #J-18808-Ljbffr
