Job Description
Brydone Hotel in Oamaru, Otago, New Zealand, seeks a dynamic Food & Beverage Manager to lead its restaurant, bar and events operations. This hands-on leadership role reports to the Hotel Manager and demands skilled team leadership and a focus on guest experiences. The role requires a minimum of 2 years in F&B management, relevant hospitality qualifications, strong budgeting acumen and knowledge of SwiftPOS. Evening, weekend, and public holiday work is expected. #J-18808-Ljbffr
