Job Description
Oaks Queenstown Shores Resort is seeking an experienced Sous Chef to join the kitchen team on a full-time basis in Queenstown, New Zealand. The role supports the Head Chef, mentors staff, and delivers high-quality dishes and dining experiences for guests. Responsibilities include supervising kitchen staff, menu development with cost analysis, inventory control, and ensuring safety and cleanliness standards. Flexible shifts, including weekends, are available, with immediate start preferred. #J-18808-Ljbffr
