Job Description
The Shed in Central Otago, New Zealand, is seeking a motivated Chef de Partie or Sous Chef for the summer season, approx. 7 months. You will work closely with the Head Chef to deliver high-quality food experiences for our guests in a modern, sharing-style menu featuring local seasonal produce. This hands-on role covers food preparation, service, menu execution, stock control, and maintaining high kitchen standards. #J-18808-Ljbffr
