Job Description
Scroggin Eatery in Wanaka, Otago, is seeking an experienced Kitchen Manager to lead our daytime kitchen operations and ensure exceptional food experiences for guests. This full-time role emphasizes quality, safety, teamwork, and cost-conscious management. You will plan menus with the owner, supervise staff, manage inventory and budgeting, and liaise with front-of-house to ensure smooth service. A strong culinary background and leadership drive are essential. #J-18808-Ljbffr
