Butcher

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We're looking for a dedicated and skilled team member (Butcher) to join our butchery department. If you're passionate about quality, take pride in your work, and enjoy working in a supportive and fast-paced environment, we'd love to hear from you! Days of work and weekly roster will be discussed, morning 5am starts. What We're Looking For A qualified butcher or experienced butcher with a deep understanding of meat cuts and preparation techniques. Reliable and self-motivated , with the ability to work independently Excellent communication skills and a positive team attitude Flexibility to work varied hours , especially during our busy Easter and Christmas seasons Willingness to adjust start and finish times to suit operational needs Must have Bandsaw experience What You'll Be Doing Preparing a variety of meats for display and sale - deboning, trimming, cutting, mincing, and grinding while reducing waste, also packing and labeling the product. Producing small goods with selected and prepared cuts of meat Operating machinery for mincing, mixing, and tenderising Keeping display cases and freezers stocked , clean, and merchandised to standard Assisting customers , offering advice on meat cuts and their uses #J-18808-Ljbffr