Job Description
Rosewood Kauri Cliffs is seeking a dedicated Assistant Restaurant Manager to lead a boutique-lodge dining team. You will ensure an exceptional guest dining experience, coordinate the team, and support day-to-day restaurant operations including inventory, scheduling and quality control. Ideal candidates bring a background in fine dining and wine service, supervisory F&B experience, and strong communication. This role offers a 45-hour week with a salary of NZ$70,000–NZ$72,000 per year and #J-18808-Ljbffr
