Job Description
EVT Limited is seeking a Food & Beverage Duty Manager for Sherwood Queenstown, a sustainability-led boutique hotel and restaurant. You will supervise day-to-day operations, lead the team during shifts, handle guest requests, and ensure service excellence that aligns with the hotel’s Michelin-starred standards. This full-time role requires solid hospitality experience, leadership, and a proactive, guest-focused approach. Evening, weekend, and holiday coverage is expected, with perks from Day One. #J-18808-Ljbffr
