Job Description
Ebisu at Britomart Auckland is seeking an experienced Chef de Partie to join the kitchen team. You should have at least 2 years in a similar role, thrive under pressure, and be flexible to work evenings and weekends. Experience in Japanese cuisine is a bonus, with responsibilities including running your station and ensuring top-quality dishes for guests. You will contribute to stock management and guest experience, support health and safety, and mentor junior staff while adhering to Savor #J-18808-Ljbffr
