Job Description
Brydone Hotel in Oamaru, Otago, is seeking a hands-on Food & Beverage Manager to lead our restaurant, bar and events and deliver exceptional guest experiences. This full-time role reports to the Hotel Manager and requires a minimum of 2 years in F&B management, hospitality qualification or equivalent, LCQ and Manager’s Certificate, and strong leadership with a focus on cost control, GP and staff development. #J-18808-Ljbffr
