Job Description
Crusader Meats NZ Ltd in Benneydale is hiring 20–30 labourers for the Boning Room during the peak season. This full‑time fixed-term role runs from November 2026 through to April/May 2027, with a minimum of 60 hours per fortnight. Your duties include scanning and moving carcasses, weighing to spec, tubing, packing, carton prep for export, and cleaning duties while following food safety and biosecurity rules. Regular hours are Mon–Fri 6:50am–5:30pm, with some Saturdays in busy periods. #J-18808-Ljbffr
