Restaurant Manager

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Manage all front of house staff, impart knowledge, skills and training to all front of house staff to ensure high standards Maintain standards for health and safety at work in all restaurant service areas Ensure all equipment and environments are operational Order and maintain (non-food) inventory to ensure efficient operations Ensure compliance with cash management procedures Ensure compliance with restaurant security procedures Ensure compliance with host responsibility practices and adherence to sale and supply of alcohol regulations Ensure quality of food and beverage presentation Interact with customers and inform on food and beverage options Set procedures to ensure a high standard of customer services and customer satisfaction Ensure all enquires and complaints are handled promptly, efficiently and professionally Uphold morale in the restaurant Ensure relationships between all staff is of a high standard Manage function events in conjunction with the Venue Manager Assist Venue Manager with staff Performance Reviews Run Pre-service meetings with FOH team members Technical Hold a Duty Manager Certificate (Sale and Supply of Alcohol Act) Organisation and time management skills. Interpersonal & Personal Skills Excellent communication skills both oral and written. Motivational and leadership skills Ability to work independently and confidently to make decisions. Problem solving ability to resolve issues Ability to delegate and give instructions. Committed to team and establishment excellence Positive attitude, outgoing and friendly personality #J-18808-Ljbffr