Pizza and Crepe Chef/Front staff

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Join the dynamic team at Dolce Crepe and/or Dolce Pizza as a Front staff/Cook in the beautiful lakeside town of Lake Tekapo, Canterbury. You will be responsible for creating delicious and authentic Crepes, Pizzas and Freshly Squeeze Orange Juices, ensuring a High quality experience for our customers. Key responsibilities Prepare the Crepe mix and Pizza dough and cook them to Dolce standards, ensuring consistent quality and presentation Assist with menu development and recipe testing to continually improve our offerings Maintain a clean and organised kitchen workspace, adhering to food safety and hygiene regulations Collaborate with the team to deliver exceptional customer service About you Experience in Food trucks or equivalent in a fast-paced, high-quality restaurant Passion for using fresh, high-quality ingredients to create authentic and flavourful recipes Excellent time management and multi-tasking skills to thrive in a busy kitchen environment Ability to work well in a team and contribute to a positive, customer-centric culture Food safety and hygiene certification (or willingness to obtain) Competitive salary and bonus opportunities Opportunities for career advancement and skills development Discounted meals and a fun, social work culture Flexible scheduling and work-life balance initiatives Accommodation About us Dolce is a family-owned Business, known for our authentic Wood Fired Napolitan style pizzas and our Crepes. Since opening our doors in Lake Tekapo in 2022, we have become a beloved local institution, attracting both locals and visitors alike with our delicious pizzas and now our Crepes. #J-18808-Ljbffr