Botswana Butchery Auckland - Commis Chef

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Botswana Butchery Auckland - Commis Chef Good Group Limited – Auckland, North Island ***Current NZ Working Rights Essential. Please only apply if you are residing in NZ*** Botswana Butchery is one of NZ’s leading steakhouse restaurants situated in the iconic Ferry Building in Auckland where we deliver timeless and sophisticated hospitality. We are currently looking for a highly motivated Commis Chef to join our team. With the emphasis on fun, innovative dining, Botswana Butchery’s diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods. Celebrating its 12th year in Auckland, the restaurant has become a well-known and well-loved institution boasting from its grand waterfront location and a decadent fit out in an iconic setting. You will have: At least 2 years working in a kitchen environment Excellent organisational skills Must have flexibility around a roster – we are open every day from 11am until late Core responsibilities: To undertake day-to-day preparation and cooking of food set by the Head Chef and as per menu, under the direction of the kitchen team To follow all guidelines of recipes, training manuals and standards set by the Head Chef To accept tasks set by and take direction from the Head Chef with a view to the continuous improvement of Botswana Butchery brand and product Ensure the quality and freshness of all ingredients Compile order lists for Head Chef, and help with stocktakes Able to effectively communicate any issues that may arise with Head Chef and Manager Maintain a clean and organised work area, including proper storage and rotation of ingredients Collaborate with the kitchen team to ensure efficient food production and timely service Adhere to all food safety and sanitation guidelines during food preparation and handling Stay updated on industry trends and techniques to continuously improve skills and knowledge In return we can offer you: An above market wage that reflects your skill and experience Any necessary training to help you get up to speed with our venue Realistic pathways to grow within our company We pride ourselves on providing premium fun dining experiences to the guests that visit each day. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations. This is a full time role with a minimum of 30 hours per week, and maximum of 55 hours. Hourly rates between $25-27 depending on experience #J-18808-Ljbffr