Job Description
Guruji Foods Limited t/a Tikkas and Masalas in Christchurch is seeking an experienced Tandoor Chef to run the day-to-day kitchen operations and prepare high-quality authentic Indian dishes. You will lead kitchen staff, manage food costs and stock, and ensure food safety and presentation standards are consistently met. Weekly hours 35-45; pay rate $30-$33 per hour; full-time permanent position. #J-18808-Ljbffr
