Job Description
Millennium Hotels and Resorts Queenstown is seeking a hands-on Food & Beverage Manager to lead the hotel’s restaurant, bar, and dining services, ensuring a high-quality guest experience from breakfast through to evening service and events. You will oversee multi-outlet operations, partner with the Kitchen team, drive menu development, manage stock, budgeting, and cost controls, and coach a front-of-house team to deliver excellence while maintaining health, safety, and licensing standards. #J-18808-Ljbffr
