Chef de Partie (CDP)

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Blenheim, South Island Come cook somewhere that genuinely puts people first. About Fork & Fable At Fork & Fable, we believe hospitality starts with looking after our people. We're a busy restaurant in the heart of Picton serving honest food, great drinks, and creating memorable experiences for locals and visitors alike. But what really matters to us is the team behind it all. We aren't all perfect and that's okay. We grow together! We're building a kitchen where respect comes before ego, everyone has a voice, mistakes are opportunities to learn, and success is something we celebrate together. If you're looking for another "yes, chef" environment... this probably isn't it. BUT if you're looking for a kitchen where people back each other, work hard, laugh often and genuinely care about what they're creating, keep reading. Who We're Looking For We're far less interested in finding the "perfect chef" and far more interested in finding the right person. You might be a great fit if you: Love being part of a team and contributing to a great culture. Stay calm when service gets busy and enjoy the ride. Take pride in your work without taking yourself too seriously... #NoEgoPlease Want to keep learning and growing. We love people who love to learn! Care about consistency, and doing the little things that make our guests leaving with that "wow" feeling. Treat everyone with kindness and respect. From the kitchen porter to the owner. Believe a positive attitude is just as important as technical ability... because the truth is, its far more important! Experience as a Chef de Partie is great, but character will always matter more than perfection. We can teach skills. We can't teach someone to care. Don't care? Yeah maybe, don't apply :) What You'll Get From Us When you join Fork & Fable, you're joining a business that's committed to servant leadership! Our job is to help you succeed. Here's what you can expect: A supportive leadership team that actually listens. Opportunities to learn, develop and grow your career. A positive kitchen culture with no unnecessary ego. Staff meals and team perks.. because you deserve it! :) Flexible rostering where possible. A business that celebrates wins, values ideas and invests in its people. Competitive pay based on experience with the business. The chance to be part of a team that's building something special... not just filling shifts. "We're not hiring the best chef. We're hiring the right teammate." - Kody (Owner) NB. This is not an INZ accreditation position. #J-18808-Ljbffr