Posted 26 August, 2026
Chef de Partie or Sous Chef
Next Door Hospitality Ltd
Queenstown, OTA, NZ
Full Time
Reference: 91f270cccb79c11a
Job Description
Next Door Hospitality Ltd – Queenstown, South Island We are a small buzzing, European style wine bar with high quality food and a focus on great service in an environment where you can learn and grow within the business. We are passionate about what we do and continue to look to get better everyday. Position Summary The Chef de Partie or Sous Chef will oversee all facets of the Fino Wine Bar kitchen. You will lead and be responsible for the daily success of the shift with a high level of attention to detail while maintaining costs. You will ensure that the team remains efficient, delivers consistent food whilst focusing on minimal waste and a good pace of service. About You If this sounds like a role for you, you will possess high levels of energy, flexibility and the ability to operate autonomously within our structure. You’ll be able to show that you have a proven track record in achieving KPIs, working within a small team, strong interpersonal skills, whilst demonstrating your ability to work cross-functionally and collaboratively. The Role Provide inspirational leadership, clear vision and direction to team members to ensure delivery of the Fino Wine Bar, values and vision, to create an amazing experience for our guests and team members. Conduct theoretical, formal and practical (on-the-job) training for all kitchen staff. Empower team members to take ownership and responsibility in going beyond to exceed guest expectations. Delegate responsibility and expect accountability and regular feedback. Assist with management of food costs and adhere to budgets allocated. Maintaining high quality food standards; Excellent verbal communication and time management skills; Ability to maintain a calm demeanour in a fast paced, high intensity environment Checking stock levels, ordering supplies, and implementing monthly stocktakes; Liaise with the FOH regarding menus, events and service; Talent Profile 1 - 2 years prior experience in a similar role/capacity Working knowledge of excel, food cost and ordering templates Excellent communicator with a personable character and a passion in seasonal high quality ingredients Very good command of written and spoken English #J-18808-Ljbffr