Job Description
Rosewood Matakauri is seeking a skilled Sous Chef to join our luxury lodge kitchen in New Zealand. This hands-on leadership role supports the Executive Chef and mentors a team of talented cooks, delivering modern New Zealand cuisine using local produce. You will help shape the kitchen culture and menu presentation while upholding exceptional standards. Reporting to the Executive Chef, you will manage daily operations, drive quality and hygiene, and contribute to recruitment and rostering. #J-18808-Ljbffr
