Job Description
The Trustee for the Grampians Trust in Christchurch, South Island, seeks qualified chefs for 4–8 week contracts in fine dining settings. The roles include Head Chef, Sous Chef, Chef de Partie and Solo Chef with opportunities for ongoing work. All applicants must have full and unrestricted working rights within Australia or New Zealand. Transport to/from the venue, accommodation, meals on shift, and paid hours are offered to successful candidates. #J-18808-Ljbffr
