Job Description
Rangiora Bakery, a well-established North Canterbury business, is seeking a visionary Cafe Lead Chef to set the tone for our busy cafe. You will work closely with the Cafe Manager to develop new menus, craft eye-catching cabinet items and mentor our culinary team. We offer 40 hours per week, Tuesday to Saturday, with no evenings or nights; other days/hours can be negotiated. You will lead by example, ensure high standards, food safety and a positive work environment. #J-18808-Ljbffr
