Job Description
Southbridge Hospitality Limited in Christchurch, Canterbury, is seeking a Bar and Restaurant Manager to work full time. Salary ranges from NZD 32 to NZD 39 per hour, based on experience, with 32–40 hours per week. The role includes overseeing day-to-day operations, leading front-of-house teams, handling customer inquiries, and monitoring inventory and budget. A Duty Manager certificate or willingness to obtain one is preferred. #J-18808-Ljbffr
