Job Description
Expert Hospitality Limited in Auckland is seeking an experienced kitchen professional to oversee menu planning, cost management and food preparation in a busy restaurant environment. The role involves coordinating food ordering, quality control, hygiene and safety, staff training, and section management while ensuring dishes meet established recipes, cost targets and high standards. Applicants should have at least two years' experience or a Level 4 Culinary Arts qualification. #J-18808-Ljbffr
