Chef de Partie

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are looking for enthusiastic and motivated individuals to join the team! Our restaurants offer an elevated dining experience showcasing local and seasonal produce. The Chef de Partie will assist the Head Chef and Sous Chef in all areas of the kitchen operations including the preparation and service of the menu. Key responsibilities will include: Assist with the planning, preparation and service of guest menus for each dining period toensure the highest standard in all areas of kitchen operations Support the Head Chef and Sous Chef to design bespoke menus for special events/weddings Supervise cooks and kitchen assistants with cooking techniques and kitchen procedures Cooking for guests, requiring flexibility with menus and attention to guest’s special dietaryneeds, allergies, preferences and requests Assist, when required, with the preparation of healthy and tasty daily employee meals forclub/resort staff, where possible, utilising excess food to minimise food wasteand cost Continuously monitor the quality of all food served and ensure that it is of the higheststandard, maintaining portion control and minimising wastage Plan alongside the Head Chef and Sous Chef to ensure stock levels are maintained at appropriate levels, and are kept securely and under the correct conditions applicable toeach type of commodity stored Economically and efficiently prepare for dining periods so that appropriate quantities arecooked and portion sizes are controlled Ensure all areassatisfy the most stringent food, hygiene, health and safety and statutoryrequirements, including any food storage, preparation and service areas at theClub Ensure all food is washed, cut and prepared correctly and efficiently before it is cooked Conduct temperature monitoring and accurate record keeping About you You will be an experienced chef and bring enthusiasm and energy to this exciting new role! Teamwork will be second nature to you and allow you to work collaboratively to deliver exceptional service. Other attributes that would contribute to your success would include: Three years professional chef experience required High-end professional experience is desirable Certificate in basic food hygiene or similar work experience Experience in training and managing entry level chefs is preferred but not required Confidence in managing multiple sections in a busy a la carte kitchen with emphasis on consistency and creativity Ability to work flexible hours as required including nights, weekends, and holiday Current and full NZ Drivers licence and vehicle Please note our role will cover a minimum of 32 hours per week. #J-18808-Ljbffr