Botswana Butchery Queenstown - Experienced Pass Master/Head Expeditor

Botswana Butchery Queenstown - Experienced Pass Master/Head Expeditor Good Group Limited – Queenstown, South Island ***MUST HAVE CURRENT NZ WORKING RIGHTS*** We have a very exciting and unique opportunity for a talented and keen Expeditor/Pass Master who understands how to support a busy, award-winning venue. Must be able to work calmly under pressure! Located inthe historic Archer's Cottage with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown's most stylish and busiest restaurants having previously been awarded a Cuisine Good Food Award Chefs Hat. We do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations. The role: “To co-ordinate the smooth running of all interactions between the floor and the kitchen” The Front of House 'Expeditor/Pass Master' is in constant contact with the head chef and directs food runners and wait staff who are delivering completed orders. Not for the faint-hearted, but highly rewarding role! Skill set needed: Can work well under pressure (VITAL!) Organised and able to follow systems Minimum 2 years’ experience in a hospitality role Must be able to work evenings and weekends High motivation, positive attitude and energy!! Working with us means you will receive: Competitive remuneration + great weekly tips Amazing career opportunities in a growing company Staff discounts at all our venues in NZ Company paid EAP support services Thebest locations and fit outs to work in A fun, positive and kind team and work environment Right to work in NZ (essential) #J-18808-Ljbffr