Job Description
JobSpace in New Zealand is seeking an experienced Chef (Asian Cuisine) to join a dynamic hotel property. The role leads a designated kitchen section, ensuring dishes meet quality standards while supervising junior staff and maintaining hygiene. Candidates should have at least 2 years in a commercial kitchen, be proficient in Asian cuisine, and hold culinary qualifications. English and Mandarin or Cantonese language skills are required to liaise with Mandarin-speaking customers and colleagues. #J-18808-Ljbffr
