Job Description
JobSpace is seeking two experienced Chinese Cuisine Chefs for a Chinese restaurant in Auckland. The roles require leading daily kitchen operations, preparing high-standard Chinese dishes, and maintaining food safety and quality to meet service demand. Ideal candidates have at least two years of relevant experience or NZQF Level 5+ qualification, strong teamwork, and the ability to supervise and train kitchen staff in a fast-paced environment. #J-18808-Ljbffr
