Job Description
Massey Investments Limited – Whangamomona, North Island is seeking an experienced Sous Chef to work closely with the Head Chef and hotel management to ensure smooth kitchen operations in a country hotel setting. You will uphold high food standards and assist with the day-to-day running of the kitchen. You will lead line cooking, help with menu planning and specials, supervise kitchen staff, and maintain hygiene and portion control. #J-18808-Ljbffr
