Job Description
Wilderness Lodge Arthurs Pass in Christchurch, South Island, invites applications for a Sous Chef. This full-time fixed-term role runs from mid-late September 2026 to late April 2027, with live-in accommodation and meals provided at a weekly cost. You will work closely with the Head Chef to craft seasonal menus and lead the kitchen team to deliver alpine dining experiences. The ideal candidate has proven Sous Chef experience, strong leadership, organisational skills, and a commitment to food #J-18808-Ljbffr
